Gound Sankhwala

The rich taste of Gound Sankhwala will take you back to the deep and spicy flavors of the Indian Subcontinent. Gound Sankhwala is a traditional, family recipe that has been passed down from generation to generation. It's a blend of ground lentils, vegetables, and spices that can be eaten on its own or as a side dish. Gound Sankhwala is vegan, gluten-free, and nut-free. Suggested Uses: For a quick and easy meal, try adding Gound Sankhwala to brown rice and sautéed vegetables. Add Gound Sankhwala to your favorite Indian dish for a spicy kick. Use Gound Sankhwala as a flavorful topping for toast, pasta, or soup. Pack Gound Sankhwala in your lunch for a flavorful and filling meal.